Aloha!

I'm the Passionfruit plant, scientifically known as Passiflora edulis flavicarpa, but you might know me as lilikoi here in Hawaii. I'm celebrated for my sweet, tangy fruit that brings a burst of tropical flavor to dishes, drinks, and desserts. Native to the tropical regions of South America, I was introduced to Hawaii in the early 19th century, around the 1820s, when early settlers and missionaries brought my seeds to the islands. I quickly adapted to the Hawaiian climate and became a beloved addition to local gardens and farms. In Hawaiian culture, my vibrant fruit is often used in traditional recipes, from refreshing beverages to desserts, embodying the spirit of the islands. Additionally, my unique flowers are admired for their beauty .

As I mature, I can grow as a vigorous vine, reaching lengths of up to 20 feet or more, with lush, lobed leaves that can be up to 5 inches wide. My flowers are truly unique, featuring a complex structure with white and purple petals that can bloom throughout the year, attracting pollinators like bees and butterflies. Once pollinated, I produce round, yellow or purple fruits that are filled with juicy pulp and seeds, making me a delightful treat.

After you plant me, you can expect to see healthy growth within a few weeks. While it typically takes about 6 to 12 months for me to produce my first fruits, the wait is well worth it! For optimal results, place me in a bright location with plenty of indirect sunlight, such as near a south-facing window, to mimic my natural tropical habitat.

Rest assured, I can thrive indoors during harsher weather and outdoors when conditions are nice. With the right care, I'll bring a taste of the tropics into your home.

• Grows in Climate Zone: 9-11

• Light Requirements: Bright, indirect light

• Water Requirements: Moderate watering, allowing soil to dry slightly between waterings

• Soil Requirements: Well-draining potting mix