Aloha!

I’m the Macadamia Nut Seedling, scientifically known as Macadamia integrifolia, and I’m celebrated for my delicious, creamy nuts that are a favorite in both sweet and savory dishes. Native to Australia, I was introduced to Hawaii in the late 19th century, where I quickly became a significant crop and a symbol of the islands' agricultural heritage. In Hawaiian culture, I am valued not only for my culinary uses but also for my contribution to the local economy and the beauty I bring to gardens.

As I mature, I can grow into a beautiful tree that reaches heights of 20 to 40 feet, featuring glossy, dark green leaves that can be up to 6 inches long. My small, white to pale pink flowers bloom in clusters, usually appearing in the spring, and are followed by the hard-shelled nuts that are harvested once mature. The sight of my lush foliage and the sound of my leaves rustling in the breeze create a serene atmosphere, making me a lovely addition to any landscape.

Many people don’t realize that I can adapt to indoor spaces with the right conditions. Additionally, while I can grow quite large, I can also be kept in pots, making me suitable for container gardening.

After you plant my seedlings, you can expect to see healthy growth within a few months. However, it typically takes 5 to 7 years for me to produce my first nuts, so patience is key! For optimal results, place me in a bright location with plenty of indirect sunlight, such as near a south-facing window, to mimic my natural environment.

Rest assured, I can thrive indoors during harsher weather and outdoors when conditions are nice. With the right care, I’ll bring a touch of the tropics—and perhaps a few delicious nuts—into your home.

• Grows in Climate Zone: 9-11

• Light Requirements: Bright, indirect light

• Water Requirements: Moderate watering, allowing soil to dry slightly between waterings

• Soil Requirements: Well-draining potting mix