Aloha!

I’m the Kona Coffee Plant, scientifically known as Coffea arabica, and I’m famous for producing some of the world’s finest coffee beans. My journey to Hawaii began in the early 19th century when I was introduced to the Big Island’s rich volcanic soil and ideal climate. In Hawaiian culture, I’m not just a source of delicious coffee; I represent the spirit of the islands and the hard work of local farmers who cultivate my beans with care and dedication.

As I mature, I can grow to heights of 3 to 10 feet, featuring glossy, dark green leaves that can reach up to 6 inches long. My small, fragrant white flowers bloom in clusters, and when pollinated, they develop into bright red cherries that contain the precious coffee beans. The sight of my lush foliage and colorful cherries can bring a touch of the tropics right into your home.

There are some common misconceptions about me that I’d like to clear up. Many people think I require constant sunlight to thrive, but I actually prefer bright, indirect light. Some believe that I need a lot of space, but I can be grown in pots, making me suitable for indoor gardening. Additionally, while I do need regular watering, I thrive best when my soil is allowed to dry slightly between waterings, as too much moisture can lead to root rot.

After you plant me, you can expect to see my beautiful foliage within a few months, and while it may take a few years for me to produce coffee cherries, the anticipation is worth it! For optimal results, place me near a bright window where I can receive filtered light, or in a well-lit room that mimics my natural tropical environment.

Rest assured, I can thrive indoors during harsher weather and outdoors when conditions are nice. With the right care, I’ll bring a slice of Kona’s coffee culture into your home.

• Grows in Climate Zone: 10-11

• Light Requirements: Bright, indirect light

• Water Requirements: Regular watering, allowing soil to dry slightly between

• Soil Requirements: Well-draining, rich potting mix