Kona Coffee [Coffea arabica]

Product Description

Aloha! I’m the Kona Coffee Plant — a legend in a pot. Scientifically known as Coffea arabica, I produce the world-famous beans grown only on the volcanic slopes of Hawaii’s Big Island. I’m more than just a coffee source — I’m a symbol of patience, craftsmanship, and the deep-rooted culture of the islands.

As I grow, I’ll form glossy green leaves and fragrant white blossoms. With time, I’ll produce bright red coffee cherries — each one a treasure. Though it takes a few years to bear fruit, I bring joy and beauty from the very beginning.

Many think I’m high-maintenance, but I actually love indirect sunlight and grow well in containers indoors. I don’t need a tropical farm — just a warm window and your care.

What You’ll Get

Choose your size:

• One (1) Kona Coffee plant in a 2-inch starter pot
• Or one (1) larger Kona Coffee plant in a 4-inch pot (typically 20" tall or more)

These are strong, healthy plants — not yet fruiting, but well on their way.

Care Tips

• Light: Bright, indirect light
• Water: Moderate watering; allow soil to dry slightly between
• Fertilizer: Use a balanced fertilizer every 6 weeks during growth
• Growth Rate: Slow to moderate — fruiting in 2–3 years
• Other Notes: Great for indoor growing in warm climates